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PLEASE NOTE: BREAKFAST STARTS FROM 9AM TO 11H45

DAYTIME BEGINNINGS

Our artisanal house-made bread selection of rye, white, brown, or pita accompanies all toast-based dishes.

FULL ENGLISH BREAKFAST
K220

2 beef sausages, grilled tomato and onion, 2 eggs (done your way), rashers of Macon, baked beans, mushrooms, homemade hashbrown, and served with a toast (your choice).

BREAKFAST WRAP
K160

Tortilla, 2 eggs, 1 beef sausage, Macon rashers, lettuce, tomato, onion, cheddar cheese and drizzled with the chef’s special sauce.

HALLOUMI PLATTER
K170
Grilled haloumi cheese and tomato served with sweet chili sauce.
GRILLED HALLOUMI & PESTO WRAP
K160

Grilled haloumi, homemade basil pesto, Kalamata olives, and tomato, rolled in a soft tortilla.

FRENCH TOAST
K150

House-made bun soaked in vanilla egg custard, pan-fried and served with Chantilly cream, homemade strawberry preserve, maple syrup, and a dusting of icing sugar.

FLAPJACKS (American Style)
K170

Three spiced cinnamon pancakes, drizzled with maple syrup and icing sugar, served with seasonal berries and whipped cream.

AVO ON RYE
K90

2 toasted rye bread served with a butterfly avocado and springle with a mixture of lemon zest, chili flakes and white sesame seeds.

SMOKED SALMON ON RYE
K130

toasted rye layered with chive cream cheese, cucumber, red onion, capers rocket, and cold-smoked salmon, crowned with lemon candy.

GRANOLA SUNDAE BOWL
K130
Toasted granola, served with thick yoghurt and topped with seasonal fruit.
THE MORNING BUN (NEW)
K150
Toasted house-made bun layered with crispy macon, a golden-yolked sunny side up egg, fresh tomato, melted cheddar, and shaved onions.
THE PB & BANANA BOWL (V) (NEW)
K190
A warm, textured foundation of hand-stirred oats enriched with milk, rich peanut butter and spiced cinnamon, sweetened with honey and topped with fresh banana.
THE GRAIN & EGG BOWL (V) (NEW)
K160
A composed bowl of lemon-herbs quinoa crowned with a perfectly poached egg and avocado. Finished with flaky sea salt.
OMELETTE
K90

3 eggs folded with your choice of toppings:

Add-ons

MaconK50 Cheddar cheeseK40 Mozzarella cheeseK40 MushroomK30 Mixed pepper bellK30 Diced potatoK30 OnionsK20 TomatoK20 Beef sausageK20 Chilifree
LOADED CROISSANT
K50
Load your croissant with the following toppings:

Add-ons

Smoked salmonK80 MaconK50 Cheddar cheeseK40 Cream cheeseK35 Scrambled egg (2)K20 Grilled onionsK20 RocketK20

LEVANTINE SPECIALTIES

Served with our homemade pita bread and a vegetable plate.

FUL
K140
A delightful fava beans, chickpeas, onions, garlic and tomato with tahina dish served with our homemade pita bread and vegetables plate.
MUSABBAHA MALIZIA
K140

Traditional chickpeas dish, a runnier variation of whole chickpeas, mixed spices and tahina, topped with buttered cashew nuts and Served with our homemade pita bread and vegetables plate.

SHAKSHUKA (V) (NEW)
K140
Farm egg baked in rich, smoky stew of fire-roasted capsicum, san Marzano tomatoes & sweet onions, perfumed with garlic, cumin, and smoked paprika. Finished with fresh parsley and served with house-baked pita bread.
FATTA WITH HUMMUS
K135

Crispy pita bread and chickpeas, layered with our special mixed sauce of tahina and yoghurt, topped with butter fried cashew nuts.

FATTA WITH MEAT
K180
Crispy pita bread, layered with our special mixed sauce of tahina and yoghurt, chickpeas, topped with diced cooked beef with butter fried cashew nuts.
FATTA WITH PRAWN
K220
Crispy pita bread, layered with our special mixed sauce of tahina and yoghurt, topped with diced cooked prawn meats with butter fried cashew nuts.

MANOUSHE

ZA’ATAR
K120
Flat bread topped with za’atar (dry herbs) and olive oil blend.
CHEF CHEESE
K140
Flat bread topped with a mix of haloumi and mozzarella cheese.
3 CHEESE
K150
Flat bread topped with cheddar, mozzarella and haloumi.
LABNEH WITH VEGGIES
K120
Flat bread topped with cottage cheese, tomato, cucumber and olives.
Please note: all breakfast bread (toast) is served with the bread of your choice; Rye, white, brown, pita bread.
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*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
BREAKFAST
LEBANESE FUSION
INTERNATIONAL CUISINE
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