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PLEASE NOTE: BREAKFAST STARTS FROM 9AM TO 11H45

FULL ENGLISH BREAKFAST
K220

2 beef sausages, grilled tomato and onion, 2 eggs (done your way), rashers of Macon, baked beans, mushrooms, homemade hashbrown, and served with a toast (your choice).

BREAKFAST WRAP
K160

Tortilla, 2 eggs, 1 beef sausage, Macon rashers, lettuce, tomato, onion, cheddar cheese and drizzled with the chef’s special sauce.

HALLOUMI PLATTER
K170
Grilled haloumi cheese and tomato served with sweet chili sauce.
GRILLED HALLOUMI WRAP
K160
Grilled haloumi cheese, homemade pesto, olives and tomato rolled on a tortilla.
GRILLED CHEESE SANDWICH
K110

2 slices of bread (your choice), cheddar cheese and toasted.
Add-ons: Egg (done your way) | Macon | Tomato.

FRENCH TOAST
K150
Bread (your choice) soaked in an egg wash, fried to perfection and served with whipped cream and our delicious homemade strawberry jam and drizzled with maple syrup and icing sugar.
FLAPJACKS
K170
Flat cake often thick and round batter based (3), laced with cinnamon powder drizzled with maple syrup and icing sugar served with berries and whipped cream.
CORN FRITTER BENEDICT
K185
A batter based flat cake, laced with chimichurri sauce and sweet corn, capped with 3 poached eggs and topped with homemade hollandaise sauce.
AVO ON RYE
K90
2 toasted rye bread served with a butterfly avocado and springle with a mixture of lemon zest, chili flakes and white sesame seeds.
SALMON ON RYE
K130
2 toasted rye bread served with chives cream cheese, cucumber, rocket, smoked salmon and topped with lemon candy.
GRANOLA SUNDAE BOWL
K130
Toasted granola, served with thick yoghurt and topped with seasonal fruit.
TOMATO BRUSCETTA
K90
Grilled ciabatta bread with garlic infused oil and topped with well-seasoned tomato salsa and basil.
OMELETTE
K90

3 eggs folded with your choice of toppings:

Macon – K50
Cheddar cheese – K40
Mozzarella cheese – K40
Mushroom – K30
Mixed pepper bell – K30
Onions – K20
Tomato – K20
Diced potato – K30
Beef sausage – K20
Chili (free)

LOADED CROISSANT
K50
Load your croissant with the following toppings:

Macon – K50
Scrambled egg (2 egg) – K20
Cream cheese – K35
Cheddar cheese – K40
Rocket – K20
Grilled onions – K20
Smoked salmon – K80

FUL
K140
A delightful fava beans, chickpeas, onions, garlic and tomato with tahina dish served with our homemade pita bread and vegetables plate.
MUSABBAHA MALIZIA
K140
Traditional chickpeas dish, a runnier variation of whole chickpeas, mixed spices and tahina, topped with buttered cashew nuts and Served with our homemade pita bread and vegetables plate.
FATTA WITH HUMMUS
K135

Crispy pita bread and chickpeas, layered with our special mixed sauce of tahina and yoghurt, topped with butter fried cashew nuts.

FATTA WITH MEAT
K180
Crispy pita bread, layered with our special mixed sauce of tahina and yoghurt, chickpeas, topped with diced cooked beef with butter fried cashew nuts.
FATTA WITH PRAWN
K220
Crispy pita bread, layered with our special mixed sauce of tahina and yoghurt, topped with diced cooked prawn meats with butter fried cashew nuts.

MANOUSHE

ZA’ATAR
K120
Flat bread topped with za’atar (dry herbs) and olive oil blend.
CHEF CHEESE
K140
Flat bread topped with a mix of haloumi and mozzarella cheese.
3 CHEESE
K150
Flat bread topped with cheddar, mozzarella and haloumi.
LABNEH WITH VEGGIES
K120
Flat bread topped with cottage cheese, tomato, cucumber and olives.
Please note: all breakfast bread (toast) is served with the bread of your choice; Rye, white, brown, pita bread.
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*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
BREAKFAST
LEBANESE FUSION
INTERNATIONAL CUISINE
SUSHI
DESSERT
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